Thursday, November 24, 2011

Happy Turkey Day! I made the rolls

Happy Thanksgiving Everyone! I got a bread machine a few years ago as a gift, and I love it! I made the rolls for dinner today. I like to use the dough setting, then shape and bake in the oven. I use the recipe that came with the bread machine for dinner rolls (below).

Recipe - Dinner Roll Dough in Bread Machine
Yield - 2 LB or 24 rolls - add to bread machine in order suggested by manufacturer
  • 1 egg (room temp.) plus enough warm water to equal 1-1/3 cups
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 2 tsp salt
  • 4 cups bread flour
  • 2-1/4 tsp active dry yeast
 Set on dough cycle, check after about 5 minutes to make sure it is forming a dough ball, if too dry add a little water, if too wet, add a little flour, until it forms a nice dough ball.

When done the first rise in the bread machine, remove dough to a lightly floured surface, shape into 24 rolls and place on a greased baking dish or cookie sheet. Brush lightly with melted butter. Bake at 350 for 15-25 minutes, until golden brown. Enjoy!

Printable recipe

Saturday, November 12, 2011