Tuesday, March 29, 2011

Wow, one of my items made it to a Blog!!


Friday, March 18, 2011

Shrimp Scampi via Foodnetwork Recipe So Delicious!

Delicious and Easy, especially if you get shrimp that are already peeled and deveined!

I did add two additional tablespoons of butter at the end, and since I did not have any white wine or vermouth, I substituted chicken stock. We love this recipe, it goes together so quickly and is just great!