Shrimp Scampi via Foodnetwork Recipe So Delicious!

Delicious and Easy, especially if you get shrimp that are already peeled and deveined!

I did add two additional tablespoons of butter at the end, and since I did not have any white wine or vermouth, I substituted chicken stock. We love this recipe, it goes together so quickly and is just great!

http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-scampi-recipe/index.html