sandoproductions.blogspot.com/2011/03/treasury-tuesday-elite-eight_54.html
Tuesday, March 29, 2011
Friday, March 18, 2011
Shrimp Scampi via Foodnetwork Recipe So Delicious!
Delicious and Easy, especially if you get shrimp that are already peeled and deveined!
I did add two additional tablespoons of butter at the end, and since I did not have any white wine or vermouth, I substituted chicken stock. We love this recipe, it goes together so quickly and is just great!
http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-scampi-recipe/index.html
I did add two additional tablespoons of butter at the end, and since I did not have any white wine or vermouth, I substituted chicken stock. We love this recipe, it goes together so quickly and is just great!
http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-scampi-recipe/index.html
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